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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder ebook
Format: pdf
Page: 800
ISBN: 9780847839629
Publisher: Rizzoli

Jun 20, 2013 - Wednesday, 19 June 2013 at 19:33. All the classic French pastries made accessible for the home cook, with 3,200 photographs. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf. Jun 2, 2013 - Sunday, 2 June 2013 at 13:19. With 210 recipes, this should keep me busy for a while! €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. For every serious home baker, French pastry represents the ultimate achievement. The book is available in French and English. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence.